Bestseller
About these photographs. These are licensed reference images of this
craft — they show the material and the technique, not the individual piece you will
receive. Because this is handwork, yours will differ in colour, grain and finish. Ask
us for photographs of the actual lot before you buy and we will send them the same
working day.
Photos: NeoBatfreak · CC BY-SA 4.0 · Wikimedia Commons · Matt K · CC BY-SA 4.0 · Wikimedia Commons · All credits
Spices & Agro Produce
Timur (Himalayan Sichuan Pepper), Wild-Harvested
Husk only · de-seeded · 500 g
$28.00
per 500 g pack
The Himalayan Sichuan pepper — citrus, pine and the numbing tingle. De-seeded, because the black seed is grit and contributes nothing but crunch.
Despatched in 1–2 working days from Kathmandu on stock lines, tracked the whole way.
30-day retail returns on anything unused and unopened. Faulty or wrongly described, we cover the freight.
Declared at its real value. We do not under-declare and we do not mark commercial goods as gifts.
Handwork varies. Tool marks, grain and small colour shifts are characteristics, not faults.
Buying this at volume
- MOQ
- 50 kg
- Packing
- 10 × 500 g per carton
- Lead time
- 3–4 weeks; seasonal
- Incoterm
- FOB Kathmandu quoted by default; CIF and DAP on request
Wholesale pricing is quoted against your destination and volume, not published. Send one enquiry covering everything you want and we come back with unit prices, freight options and the certificate list for your market.
Request a quote for this| Material | Zanthoxylum armatum, husk only |
|---|---|
| Technique | Wild-harvested, sun-dried, hand de-seeded |
| Dimensions | 500 g pack |
| Weight | 0.53 kg gross |
| Unit | 500 g pack |
| Made in | Mid-hills, western Nepal |
| Producer | Wild-harvest collector groups |
| Item code | AEX-AGR-1002 |
| HS code | 0910.99 Indicative. Final classification is decided by the customs authority at the port of entry — give this to your broker as a starting point, not as a ruling. |
About this product
Timur is harvested wild from Zanthoxylum growing on the hill slopes; it is not cultivated at any scale. The flavour is brighter and more citric than Chinese Sichuan pepper, with the same tingling numbness.
We supply husk only. Most cheap timur is sold with the seed in, which adds weight and subtracts flavour. De-seeding is done by hand.
Toast it briefly and grind it fresh. Ground timur that has sat in a jar for a year is just dust.
How it was made
Wild-harvested, sun-dried, hand de-seeded — Mid-hills, western Nepal.
Sourced from Wild-harvest collector groups.
Spices & Agro Produce — Taplejung & Ilam. See the rest of this category.
Producer descriptions on this site are sourcing categories rather than named suppliers. Named-supplier disclosure is available to trade buyers under NDA — ask when you request a quote.
Care & keeping
Airtight, away from light. The tingle fades faster than the smell.
Shipping, duty & returns
Retail orders leave Kathmandu within two working days of payment clearing and are tracked throughout. Free over $150.00; a flat $24.00 below that.
Import duty and tax in your own country are not included and are payable by you. We declare goods at their real value.
Thirty days to return anything unused and in its original packaging. Food, tea, spices, honey and cosmetics are not returnable once opened, which is a food-safety position rather than a commercial one.
Full shipping terms · Returns & claims · Export documentation
From people who own it
Reviews
No reviews on this product yet. We do not buy them, seed them or write them ourselves,
so this stays empty until a real customer fills it. If you own this, yours would be
the first — and genuinely useful to the next buyer.
Same category
See all
More spices & agro produce
Spices & Agro Produce
Jimbu, Dried Himalayan Herb
Wild-gathered · dried leaf · 200 g
$16.00
In stock
