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About these photographs. These are licensed reference images of this
craft — they show the material and the technique, not the individual piece you will
receive. Because this is handwork, yours will differ in colour, grain and finish. Ask
us for photographs of the actual lot before you buy and we will send them the same
working day.
Photos: François Nguyen · CC BY 2.0 · Wikimedia Commons · Veganbaking.net from USA · CC BY-SA 2.0 · Wikimedia Commons · All credits
Spices & Agro Produce
Buckwheat Flour, Stone-Ground
Whole grain · stone mill · 2 kg
$18.00
per 2 kg pack
Whole-grain buckwheat milled on a stone wheel, so the flour keeps the hull fragments and the flavour that goes with them. Naturally gluten-free.
Despatched in 1–2 working days from Kathmandu on stock lines, tracked the whole way.
30-day retail returns on anything unused and unopened. Faulty or wrongly described, we cover the freight.
Declared at its real value. We do not under-declare and we do not mark commercial goods as gifts.
Handwork varies. Tool marks, grain and small colour shifts are characteristics, not faults.
Buying this at volume
- MOQ
- 100 kg
- Packing
- 10 × 2 kg per carton
- Lead time
- 3 weeks
- Incoterm
- FOB Kathmandu quoted by default; CIF and DAP on request
Wholesale pricing is quoted against your destination and volume, not published. Send one enquiry covering everything you want and we come back with unit prices, freight options and the certificate list for your market.
Request a quote for this| Material | Fagopyrum esculentum, whole grain |
|---|---|
| Technique | Stone-milled |
| Dimensions | 2 kg paper sack |
| Weight | 2.1 kg gross |
| Unit | 2 kg pack |
| Made in | Highland districts |
| Producer | Highland grower groups |
| Item code | AEX-AGR-1005 |
| HS code | 1102.90 Indicative. Final classification is decided by the customs authority at the port of entry — give this to your broker as a starting point, not as a ruling. |
About this product
Buckwheat is not a wheat and not a grass — it is a seed, and it is one of the few crops that will produce at 3,000 metres. Highland Nepal has grown it for a very long time.
Stone-milling runs cooler and slower than a roller mill, which matters because the fat in the germ goes rancid if it is heated. It also leaves the flour flecked rather than uniform.
Naturally gluten-free, but milled in a facility that also handles wheat — we say so rather than implying a certification we do not hold.
How it was made
Stone-milled — Highland districts.
Sourced from Highland grower groups.
Spices & Agro Produce — Taplejung & Ilam. See the rest of this category.
Producer descriptions on this site are sourcing categories rather than named suppliers. Named-supplier disclosure is available to trade buyers under NDA — ask when you request a quote.
Care & keeping
Whole-grain flour goes rancid. Keep it cool, ideally refrigerated, and use within six months.
Shipping, duty & returns
Retail orders leave Kathmandu within two working days of payment clearing and are tracked throughout. Free over $150.00; a flat $24.00 below that.
Import duty and tax in your own country are not included and are payable by you. We declare goods at their real value.
Thirty days to return anything unused and in its original packaging. Food, tea, spices, honey and cosmetics are not returnable once opened, which is a food-safety position rather than a commercial one.
Full shipping terms · Returns & claims · Export documentation
From people who own it
Reviews
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