Millet Flour (Kodo ko Pitho)
Finely milled · 1 kg pack
Fine millet flour - the flour behind dhido and the everyday hill roti, earthy without being heavy.
Buying this at volume
- Incoterm
- FOB Kathmandu quoted by default; CIF and DAP on request
Wholesale pricing is quoted against your destination and volume, not published. Send one enquiry covering everything you want and we come back with unit prices, freight options and the certificate list for your market.
Request a quote for this| Material | Milled millet |
|---|---|
| Weight | 1 kg net |
| Unit | 1 kg pack |
| Made in | Nepal |
| Item code | AEX-NG-104 |
About this product
Nepali Garden Millet Flour is made from finely milled millet, offering a naturally earthy flavour and smooth, wholesome texture. It is a versatile flour that can be used to prepare roti, dhido, pancakes, porridge, and a variety of traditional and everyday recipes. Convenient and easy to use, it brings the natural taste of millet to your kitchen.
How it was made
Nepali Garden — Nepal. See the rest of this category.
Producer descriptions on this site are sourcing categories rather than named suppliers. Named-supplier disclosure is available to trade buyers under NDA — ask when you request a quote.
Care & keeping
Cool, dry and sealed.
Shipping, duty & returns
Retail orders leave Kathmandu within two working days of payment clearing and are tracked throughout. Free over $150.00; a flat $24.00 below that.
Import duty and tax in your own country are not included and are payable by you. We declare goods at their real value.
Thirty days to return anything unused and in its original packaging. Food, tea, spices, honey and cosmetics are not returnable once opened, which is a food-safety position rather than a commercial one.
Full shipping terms · Returns & claims · Export documentation