Himali Jimbu - Aromatic Garlic Leaf
Dried whole leaf · 60 g pack
Dried jimbu, the Himalayan herb behind the particular smell of Nepali dal. A pinch bloomed in hot ghee does more than a spoonful of anything else.
Buying this at volume
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Request a quote for this| Material | Dried jimbu leaf |
|---|---|
| Weight | 60 g net |
| Unit | 60 g pack |
| Made in | Nepal - Himalayan belt |
| Item code | AEX-NG-102 |
About this product
Nepali Garden Aromatic Garlic Leaf is carefully dried to preserve its distinctive aroma and natural flavour. It adds a rich herbal taste and fragrance to a variety of dishes, making it a convenient ingredient for everyday cooking. Perfect for enhancing soups, curries, lentils etc and other recipes with the unique flavour of dried garlic leaves.
How it was made
Nepali Garden — Nepal. See the rest of this category.
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Care & keeping
Airtight and away from heat. The aroma is the product, so reseal the pack each time.
Shipping, duty & returns
Retail orders leave Kathmandu within two working days of payment clearing and are tracked throughout. Free over $150.00; a flat $24.00 below that.
Import duty and tax in your own country are not included and are payable by you. We declare goods at their real value.
Thirty days to return anything unused and in its original packaging. Food, tea, spices, honey and cosmetics are not returnable once opened, which is a food-safety position rather than a commercial one.
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