Bajura Timur - Sichuan Whole Pepper
Whole berries · 100 g pack
Timur from Bajura - citrus on the nose, a peppery bite, then the mild numbing tingle that makes a Nepali chutney taste Nepali.
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Request a quote for this| Material | Whole dried timur berries |
|---|---|
| Weight | 100 g net |
| Unit | 100 g pack |
| Made in | Bajura, Nepal |
| Item code | AEX-NG-107 |
About this product
Timur is a traditional Himalayan spice widely used in Nepali cuisine for its distinctive citrusy aroma, peppery flavor, and characteristic mild numbing sensation. It adds a unique depth and refreshing taste to pickles, chutneys, curries, soups, marinades, and various spice blends. Carefully selected for its authentic flavor and aroma, Timur is an excellent choice for adding a traditional Nepali touch to everyday cooking.
How it was made
Nepali Garden — Nepal. See the rest of this category.
Producer descriptions on this site are sourcing categories rather than named suppliers. Named-supplier disclosure is available to trade buyers under NDA — ask when you request a quote.
Care & keeping
Airtight and dark. Toast lightly just before grinding if you want the citrus to come forward.
Shipping, duty & returns
Retail orders leave Kathmandu within two working days of payment clearing and are tracked throughout. Free over $150.00; a flat $24.00 below that.
Import duty and tax in your own country are not included and are payable by you. We declare goods at their real value.
Thirty days to return anything unused and in its original packaging. Food, tea, spices, honey and cosmetics are not returnable once opened, which is a food-safety position rather than a commercial one.
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