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About these photographs. These are licensed reference images of this
craft — they show the material and the technique, not the individual piece you will
receive. Because this is handwork, yours will differ in colour, grain and finish. Ask
us for photographs of the actual lot before you buy and we will send them the same
working day.
Photos: BalukuBrian · CC BY-SA 4.0 · Wikimedia Commons · User:USAGI-WRP · CC BY 3.0 · Wikimedia Commons · All credits
Nepal Tea
Ilam Green Tea, Pan-Fired
Unoxidised · pan-fixed · 250 g
$26.00
per 250 g pouch
Fixed in a hot pan rather than steamed, which gives it a toasted, nutty edge instead of the marine note of a Japanese green.
Despatched in 1–2 working days from Kathmandu on stock lines, tracked the whole way.
30-day retail returns on anything unused and unopened. Faulty or wrongly described, we cover the freight.
Declared at its real value. We do not under-declare and we do not mark commercial goods as gifts.
Handwork varies. Tool marks, grain and small colour shifts are characteristics, not faults.
Buying this at volume
- MOQ
- 50 kg
- Packing
- 20 × 250 g per inner; 8 kg net per master carton
- Lead time
- 10–14 days
- Incoterm
- FOB Kathmandu quoted by default; CIF and DAP on request
Wholesale pricing is quoted against your destination and volume, not published. Send one enquiry covering everything you want and we come back with unit prices, freight options and the certificate list for your market.
Request a quote for this| Material | Camellia sinensis, unoxidised |
|---|---|
| Technique | Pan-fired fixation, rolled, dried |
| Dimensions | 250 g foil-lined kraft pouch |
| Weight | 0.28 kg gross |
| Unit | 250 g pouch |
| Made in | Ilam district, Koshi Province |
| Producer | Smallholder gardens, 1,200–1,600 m |
| Item code | AEX-TEA-104 |
| HS code | 0902.10 Indicative. Final classification is decided by the customs authority at the port of entry — give this to your broker as a starting point, not as a ruling. |
About this product
Oxidation is stopped by heat, and how you apply that heat changes the tea completely. Pan-firing — the Chinese method, and the one Nepali producers mostly use — leaves a rounder, toastier cup than steaming does.
This is an everyday lot rather than a showpiece: forgiving to brew, good at 80 °C for two minutes, and it will take a second and third infusion without going bitter.
Our most-reordered tea by volume among café and refill-shop buyers.
How it was made
Pan-fired fixation, rolled, dried — Ilam district, Koshi Province.
Sourced from Smallholder gardens, 1,200–1,600 m.
Nepal Tea — Ilam & Dhankuta. See the rest of this category.
Producer descriptions on this site are sourcing categories rather than named suppliers. Named-supplier disclosure is available to trade buyers under NDA — ask when you request a quote.
Care & keeping
Green tea fades faster than black. Airtight, cool, and drink within 12 months.
Shipping, duty & returns
Retail orders leave Kathmandu within two working days of payment clearing and are tracked throughout. Free over $150.00; a flat $24.00 below that.
Import duty and tax in your own country are not included and are payable by you. We declare goods at their real value.
Thirty days to return anything unused and in its original packaging. Food, tea, spices, honey and cosmetics are not returnable once opened, which is a food-safety position rather than a commercial one.
Full shipping terms · Returns & claims · Export documentation
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