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About these photographs. These are licensed reference images of this
craft — they show the material and the technique, not the individual piece you will
receive. Because this is handwork, yours will differ in colour, grain and finish. Ask
us for photographs of the actual lot before you buy and we will send them the same
working day.
Photos: Patrick Kolencherry · CC BY-SA 3.0 · Wikimedia Commons · patrick george from cochin, india · CC BY 2.0 · Wikimedia Commons · All credits
Nepal Tea
Himalayan Golden Tips Black Tea
Bud-heavy · fully oxidised · 200 g
$46.00
per 200 g tin
A bud-heavy summer lot, fully oxidised, with enough golden tip in the leaf to change the colour of the dry weight. Malty and thick rather than floral.
Despatched in 1–2 working days from Kathmandu on stock lines, tracked the whole way.
30-day retail returns on anything unused and unopened. Faulty or wrongly described, we cover the freight.
Declared at its real value. We do not under-declare and we do not mark commercial goods as gifts.
Handwork varies. Tool marks, grain and small colour shifts are characteristics, not faults.
Buying this at volume
- MOQ
- 25 kg
- Packing
- 12 tins per master carton
- Lead time
- 10–14 days
- Incoterm
- FOB Kathmandu quoted by default; CIF and DAP on request
Wholesale pricing is quoted against your destination and volume, not published. Send one enquiry covering everything you want and we come back with unit prices, freight options and the certificate list for your market.
Request a quote for this| Material | Camellia sinensis, second flush |
|---|---|
| Technique | Orthodox, full oxidation, hand-sorted tips |
| Dimensions | 200 g lined tin, 95 × 95 × 120 mm |
| Weight | 0.42 kg gross |
| Unit | 200 g tin |
| Made in | Ilam district, Koshi Province |
| Producer | Single-garden lot, ~1,700 m |
| Item code | AEX-TEA-102 |
| HS code | 0902.30 Indicative. Final classification is decided by the customs authority at the port of entry — give this to your broker as a starting point, not as a ruling. |
About this product
Golden tips are the downy unopened buds. Sorting enough of them to make a lot like this is slow work and it shows in both the appearance of the dry leaf and the body of the cup.
Fully oxidised, so it takes milk without disappearing, but it is worth trying black first — the malt and the faint stonefruit are easy to lose. Brew at 95 °C for four minutes.
Packed in a lined tin rather than a pouch, because bud-heavy leaf is fragile and travels badly loose.
How it was made
Orthodox, full oxidation, hand-sorted tips — Ilam district, Koshi Province.
Sourced from Single-garden lot, ~1,700 m.
Nepal Tea — Ilam & Dhankuta. See the rest of this category.
Producer descriptions on this site are sourcing categories rather than named suppliers. Named-supplier disclosure is available to trade buyers under NDA — ask when you request a quote.
Care & keeping
Keep the tin sealed and cool. Best within 24 months.
Shipping, duty & returns
Retail orders leave Kathmandu within two working days of payment clearing and are tracked throughout. Free over $150.00; a flat $24.00 below that.
Import duty and tax in your own country are not included and are payable by you. We declare goods at their real value.
Thirty days to return anything unused and in its original packaging. Food, tea, spices, honey and cosmetics are not returnable once opened, which is a food-safety position rather than a commercial one.
Full shipping terms · Returns & claims · Export documentation
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